Olympia oysters are very small, but they have a full-bodied flavor. They are often the pick for first-timers because of their size, which, even full-grown is not much bigger than a 50 cent piece. The Olympia oyster is the only oyster native to the U. S. West Coast.

Origin: Washington’s Puget Sound

Handling: Live Oysters are best eaten within a week of harvest. They are best kept alive by placing them in an open container in a refrigerator (34° - 45° F) deep side down, and covering them with a clean wet towel to prevent them from drying out. Do not keep them in a bucket of sea water, in plastic bags or other air tight containers.

Specifications: Each order is for 3 dozen oysters.

Shipping: Fedex Overnight