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Olympia oysters are very small, but they have a full-bodied flavor. They are often the pick for first-timers because of their size, which, even full-grown is not much bigger than a 50 cent piece. The Olympia oyster is the only oyster native to the U. S. West Coast.
Origin: These live oysters are from Washington’s Puget Sound
Handling: Live Oysters are best eaten within a week of harvest. They are best kept alive by placing them in an open container in a refrigerator (34° - 45° F) deep side down, and covering them with a clean wet towel to prevent them from drying out. Do not keep them in a bucket of sea water, in plastic bags or other air tight containers.
Specifications: Each order is for 3 dozen oysters.
Shipping: Fedex Overnight. We are unable to ship live oysters to Texas, Louisiana, or Hawaii.
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