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Kumamotos are in fact, quite small, only slightly larger than the tiny Olympia oyster. With its deep cupping and highly sculptured, fluted shell, this smooth, fruity morsel makes it a favorite of half-shell connoisseurs. Kumamoto oysters were brought to the US in the late 1940's as an experiment to replace the troubled native Olympia.
Origin: These live oysters are from Washington’s Puget Sound
Handling: Live Oysters are best eaten immediately, but they can keep for up to a week. They are best kept alive by placing them in a slightly cracked container in the refrigerator (34° - 45° F) Do not keep them in a bucket of sea water, in plastic bags or other air tight containers.
Specifications: Each order is for 3 dozen oysters.
Shipping: Fedex Overnight. We are unable to ship live oysters to Texas, Louisiana, or Hawaii.
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