|
 |
 |
|
 |
|
|
Black Cod (also known as Sablefish) has a mild and gentle flavor with a soft texture. The meat is lean and has a medium sized flake. In general, its color is white to light pink when raw and pure white when cooked.
Season: The season for the Black Cod from Alaska is generally from January through March and sometimes also from September to October. Though in Washington, Oregon and Canada, this fish can usually be found year-round.
Origin: They are primarily caught in the coasts of Alaska, Canada, Washington, Oregon, Russia, Korea, and Japan, depending on the season.
Specifications: Black Cod fillets have their skin on and are sold fresh in cases weighing approximately 10 lbs. There are approximately 5-7 fillets per case.
Shipping Method: Fedex Overnight
Browse our other fish, shellfish, and live oysters.
|
|
|
|
|
|
|
|
0 Items in Cart
