Black Cod (also known as Sablefish) has a mild and gentle flavor with a soft texture. The meat is lean and has a medium sized flake. In general, its color is white to light pink when raw and pure white when cooked.

Season: The season for the Black Cod from Alaska is generally from January through March and sometimes also from September to October. Though in Washington, Oregon and Canada, this fish can usually be found year-round.

Origin: They are primarily caught in the coasts of Alaska, Canada, Washington, Oregon, Russia, Korea, and Japan, depending on the season.

Specifications: Black Cod fillets have skin on, and a case is approximately 10 lbs.

Shipping Method: Fedex Overnight