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Black Cod (Sable) Fillets

5 - 7 fillets (about 10 lbs total)

$295

  • Includes Fedex Overnight Shipping
    • All perishable products (such as meat or seafood) are sent with gel packs via
      either Fedex Priority or Fedex Standard overnight. Almost all non-perishable
      items (such as dried mushrooms or dried peppers) are sent via FedEx Ground
      or UPS Ground, which takes 2-7 business days for delivery. A few items
      are shipped via regular mail. The shipping method for each item is noted on
      each item page.

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      by contacting us immediately after placing your order.



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  • Product Info
  • Storage
  • Recipes & Tips
  • Reviews

Size:

5-7 fillets (Approx. 10lbs total).

Features:

Wild Caught
Fresh
Skin On

Season:

Available year round

Origin:

Alaska, Canada, Washington, Oregon, Russia, Korea, or Japan, depending on season.

Black Cod (also known as Sablefish, Butterfish, Bluefish, Blue Cod, Candlefish or Gindara) is prized by chefs around the world (particularly in Japan) for its mild and gentle flavor, contrasting black skin which crisps up beautifully when pan-seared, and soft, moist texture.

Lean, with a large flake, black cod fillets are a very faint pink when raw and opaque white once cooked. They are often paired with Asian-style flavors high in umami, ginger, and citrus, but because of this fish's excellent eating qualities do not need much embellishment.


Storage: Store black cod fillets in your refrigerator.
 
Shelf Life: 3-5 days.

Black cod's flakey texture, thin skin and rich flavor lend themselves particularly well to pan searing (how to pan sear fish), but these fillets can also be smoked, steamed, broiled or baked.
 
Ingredients that pair well with black cod fillets include mushrooms (particularly wild mushrooms or shiitakes), garlic, light & dark miso paste, ginger, citrus fruit, soy sauce, shiso leaves, and/or lightly pickled vegetables (how to quick pickle).
 
How to Remove Fish Skin (if desired - sablefish skin is edible)
Black Cod Recipes
All Fish Fillet Recipes & Techniques

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