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Farmed Sturgeon Fillets

approx. 10 lbs total


  • Includes Fedex Overnight Shipping
    • All perishable products (such as meat or seafood) are sent with gel packs via
      either Fedex Priority or Fedex Standard overnight. Almost all non-perishable
      items (such as dried mushrooms or dried peppers) are sent via FedEx Ground
      or UPS Ground, which takes 2-7 business days for delivery. A few items
      are shipped via regular mail. The shipping method for each item is noted on
      each item page.

      Items that ship via Ground can be upgraded to overnight shipping (for a fee)
      by contacting us immediately after placing your order.


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  • Product Info
  • Storage
  • Recipes & Tips
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2-3 approx 4lb filets (approx 10lbs total)


Cut into Sections
Skin On


Available year round



White Sturgeon (Acipenser Transmontanus) are an American variety of the famous caviar fish that is farm-raised. An ancient, prehistoric species, white sturgeon have sharp, boney plates (“buttons”) rather than scales, cartilage instead of bones, and are extremely slow growing (taking 10-12 years to reach market size).

They are prized both for their delicate flavored meat and their flavorful golden roe, which is usually salt-cured into fine caviar. While wild sturgeon is extremely rare, these white sturgeon have been sustainably farmed in closed-system tanks, minimizing their environmental impact.

Sturgeon fillets change color from pink to white when cooked, developing a veal-like finished texture.  Because sturgeon are very large fish, these fillets are sold in portions rather than as whole sides.

We also offer white sturgeon caviar (aka golden caviar).

Storage: Store sturgeon fillet portions in the coldest part of your refrigerator.

Shelf Life: 5-7 days.

White sturgeon fillets can be sautéed, broiled, grilled, smoked or poached. The inedible skin is often removed prior to cooking.

The texture of cooked sturgeon is sometimes compared to chicken or veal. In fact it can be used as a veal substitute in any veal recipe and with traditional veal flavors like lemon, capers, cream, chives, tomatoes and mushrooms.

How to Remove Fish Skin
Fish Fillet Recipes & Techniques

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