Size:	Approximately 10lbs.
Features:	Fresh (though frozen may be substituted), Wild
Season:	Fresh April-October, Frozen the rest of the year
Origin:	Pacific Ocean

Halibut cheeks have firmer, sweeter flesh than the rest of the fish and are considered a delicacy. They’re the ideal size (similar to sea scallops) for creating artistically presented appetizers or light entrees.

These halibut cheeks are harvested from wild-caught Pacific halibut, a fish in far more sustainable supply than the over fished Atlantic halibut.

Store halibut cheeks in your freezer.

Halibut cheeks are most often cooked similarly to scallops (although to well done). Pan fry with butter and/or olive oil and some light seasonings (herbs like tarragon, chervil, and dill) that augment the flavor of the fish without overpowering it. Try a light dusting of curry powder for a real treat.

Halibut Cheek Recipes

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