|
 |
 |
|
 |
|
|
The Pacific Halibut is the largest fish of all the flatfish species, and there have been a few that were over 400 lbs. However usually they are between 10 and 200 lbs. Pacific halibut meat is usually firm and flaky with a sweet taste. Halibut has beautiful meat that is usually pure white in color.
Applications: Halibut can also be prepared in an endless number of ways. It can be broiled, smoked, baked, fried, and grilled. It can also be served as fish tacos, soups, or simply with fresh vegetables.
Origin: These halibut are primarily caught off the coasts of Alaska, Canada, Washington, and Russia, depending on the season.
Specifications: Pacific Halibut fillets are fresh, have skin on, and a case is approximately 10 lbs.
Shipping Method: Fedex Overnight
Browse our other fish, shellfish, and live oysters.
|
|
|
|
|
|
|
|
0 Items in Cart
