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Fresh Italian Parsley

1 - 5 lbs (avail. in organic or non-organic)

Starting At $58

  • Includes Fedex Overnight Shipping
    • All perishable products (such as meat or seafood)
      are sent with gel packs via either Fedex Priority or
      Fedex Standard overnight. Almost all non-perishable
      items (such as dried mushrooms or dried peppers)
      are sent via FedEx Ground or UPS Ground, which
      takes 2-7 business days for delivery. A few items
      are shipped via regular mail. The shipping method
      for each item is noted on each item page.

      Items that ship via Ground can be upgraded to
      overnight shipping (for a fee) by contacting us
      immediately after placing your order.



  
Qty:  



  • Product Info
  • Storage
  • Recipes & Tips
  • Reviews

Size:

Choose 1, 2, or 5lbs

Features:

 
Available either organic or conventionally raised,
Freshly cut & cleaned

Season:

Available Year Round

Italian parsley (aka flat leaf parsley) has a stronger flavor than more common curly parsley. While most Americans see parsley purely as a garnish, it is considered an essential ingredient in many European and Middle Eastern cuisines for its palate-cleansing, herby-bitter flavor.
 
This bulk Italian parsley is fine-dining restaurant quality, so it is fresher and higher quality than the fresh herbs found in most grocery stores.


Storage: Store flat-leaf parsley in a zip-top bag in your refrigerator crisper.

For long term storage of parsley, we recommend blending it into a paste with olive oil and freezing it in your smallest ice cube trays, though you could also try freezing whole sprigs following the instructions in How to Freeze Better at Home.

Shelf Life: Up to a week fresh.


Fresh flat leaf parsley works well with most other herbs, including, fresh chervil, tarragon, rosemary, sage, and chives. This makes it a great foundation for herb salads, infused herb oils, gremolata, and herb/breadcrumb blends used encrust racks or chops.
 
Other flavors parsley pairs with include poultry, fish, live mussels, mushrooms, potatoes, game meats, lentils, carrots, capers, cauliflower, shallots & eggs.
 
Parsley can be briefly deep-fried in 350 degree oil, which crisps it up while turning it translucent green and accentuating its flavor, making this a favorite trick for chefs looking to take their herb garnishes in a new direction.

Browse our Herb Recipes Collection


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