Size:	Choose 50, 100, or 150 mini parsley roots.
Features:	Freshly Picked, Stalks Attached
Origin:	California

Though they look like the world’s smallest parsnips, these are actually tiny celery roots.  Their appearance is not entirely misleading however, as they have a flavor that’s parsnip-esque but more mild.

Storage: Store miniature vegetables in your refrigerator in their plastic clamshell.
 
Shelf Life: Up to a month.

Micro parsley roots can be steamed or blanched for use as a garnish or added to soups and stews as an ingredient.  Parsley root is often used in dishes from Eastern & Central Europe and matches well with flavors like thyme, other root vegetables (especially beets…try pairing them with mini beets), cabbage, chicken, horseradish & barley.

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