|
 |
 |
|
 |
|
Chervil is a sweet herb with a mild flavor reminiscent of anise and parsley. It is often used similarly to parsley in dishes where the stronger flavor of true parsley would be unwelcome.
This bulk chervil is fine-dining restaurant quality, so it is fresher and higher quality than the fresh herbs found in most grocery stores.
Applications: Chervil is most commonly found in French cuisine, where it’s used in salads, soups, fish dishes and omelets as an ingredient or a garnish. Its flavor is heat sensitive, so it’s commonly used to finish dishes or near the end of the cooking process.
Chervil pairs well with more subtle flavored proteins and ingredients including: carrots, cream, eggs, fish, butter, potatoes, chicken, veal and venison.
How to Store and Share: Fresh chervil is delicate and best used as soon as possible after arrival. For short term storage, wrap it in a plastic bag in your refrigerator crisper drawer (between about 40-45 degrees). For long term storage of chervil, we recommend freezing the sprigs individually using the method described in How to Freeze Better at Home. Freezing will make the chervil go limp, so it won’t be useful as a garnish, but it will retain its flavor for several months.
Specifications: Fresh bulk chervil arrives freshly cut and cleaned (though we still recommend washing before use) in a large plastic bag within the shipping box.
Shipping: Fedex Overnight
|
|
|
|
|
|
|
|
0 Items in Cart
