Size:	Approximately 60lbs.
Features:	Humanely Farmed, All Natural*, Block Frozen
Origin:	New Zealand

Elk meat is a popular choice for game sausage because of elk’s robust flavor. It is very lean and has a meaty, slightly sweet flavor similar to venison.  You can also use this trim to make your own ground elk for sauces or elk burgers.

We sell Elk Sausage with Port & Pears if you’d prefer to buy pre-made elk sausages.

*No Chemical Ingredients, Minimally Processed.

Keep trim frozen until you're ready to use it, then thaw the entire block. We recommend using it to make a bunch of game sausages at once. Once turned into bulk sausage or sausage links it can be refrozen.

For thawing instructions please read Safely Defrosting Food for Maximum Flavor.
For freezing tips check out How to Freeze Better at Home

Grind this trim thawed but cold using a meat grinder or attachment on your mixer. Mix with complimentary flavors of your choice and either use as sausage patties or pack the sausage into sausage casings to make links.

Elk pairs well with flavors like cinnamon, berries, mustard, robust red wines, port & brandy, rosemary and juniper berries. For spicy sausages, consider adding ground dried peppers.

Home Sausage Making Tutorial
Sausage Recipes

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