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These luxury game sausages combine the rich yet sweet flavor of elk with pears and the tanginess of port wine. Besides being delicious, elk meat is also high protein and contains lots of zinc, phosphorus, and iron.
Applications: Elk sausage is easy to roast, sauté, or grill. However, it is not only suited to whole-sausage applications. Its casing can be cut, and the sausage meat crumbled into sauces or used as a stuffing or filling as you would use conventional bulk sausage. For great sausage recipes as well as beer & wine pairings, please visit our Game Sausage Recipes page.
Origin: New York
How to Store & Share: These sausages will arrive frozen with 4 links to a pack. This makes it easy to thaw what you want to cook and throw the rest into the freezer, or you can share with your friends and family. For thawing instructions, read How to Defrost Frozen Food.
Specifications: Each elk sausage is 3oz, there are 4 sausages per pack, and 12 packs per box. Each box is approximately 9lbs.
Ingredients: Elk, beef, pork, dried pears (dried pears, sulphur dioxide), salt, cherry syrup (pure cane sugar, water, cherry flavour, concentrated lemon juice), port wine (contains sulfiting agents), sugar, spices and spice extracts, ground chili powder, garlic powder, flavourings, dextrose, stuffed in a natural pork casing. Produced in a plant that uses milk products and soy.
Browse more exotic game sausages or other cuts of Elk Meat.
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