Size:	Twelve 4-link packs of 3oz sausages (Approx. 9lbs total).
Features:	Frozen, Raw
Origin:	New York
Ingredients:	See bottom of page.

Venison Sausage with Merlot Wine & Blueberries has a subtle blueberry flavor that compliments the venison. Our game meat is USDA approved.

Ingredients: Venison, Beef, Pork, Salt, Black Currant Syrup (Pure Cane Sugar, Sugar, Water, Concentrated Black Current Juice, Natural Flavouring, Lemon Juice), Merlot Wine (Contains Sulfiting Agents), Sugar, Dried Blueberries (Blueberries, High Fructose Corn Syrup, and/or Sugar, Sunflower Oil), Mustard Powder, Spices and Spice Extracts, Ground Chili Powder, Garlic Powder, Flavourings, Ground Juniper Berries, Dextrose. Stuffed in Natural Pork Casing.

Store venison sausages in your freezer until you're ready to use them, then thaw only as many packs as you need.

For thawing tips, please read Safely Defrosting Frozen Food for Maximum Flavor.

Venison sausage is easy to roast, sauté, or grill. However, it is not only suited to whole-sausage applications. Its casing can be cut, and the sausage meat crumbled into sauces or used as a stuffing or filling as you would use conventional bulk sausage.

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