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Venison Trim

approx. 52 lbs total


  • Includes Fedex Overnight Shipping
    • All perishable products (such as meat or seafood) are sent with gel packs via
      either Fedex Priority or Fedex Standard overnight. Almost all non-perishable
      items (such as dried mushrooms or dried peppers) are sent via FedEx Ground
      or UPS Ground, which takes 2-7 business days for delivery. A few items
      are shipped via regular mail. The shipping method for each item is noted on
      each item page.

      Items that ship via Ground can be upgraded to overnight shipping (for a fee)
      by contacting us immediately after placing your order.


  • Product Info
  • Storage
  • Recipes & Tips
  • Reviews


Approximately 52lbs.


Free Range
Grass Fed
Not Cervena
Steroid & Hormone Free
Block Frozen
Lean to Fat Ratio of 90/10


New Zealand

Venison meat has extremely low levels of fat and cholesterol and high levels of omega 3 fatty acids, making it very healthy but also fast-cooking. Its flavor is slightly sweet and plays well with fruit and wine flavors as well as spices and chilies, making it a versatile sausage meat.

Venison trim is one of the more economical choices when making fine sausages, both for restaurants and those making sausages at home. It can also be used to make your own ground venison and venison burgers.

We also sell pre-made venison sausages.

This trim is cut from New Zealand red deer.

Keep trim frozen until you're ready to use it, then thaw the entire block. We recommend using it to make a bunch of game sausages at once. Once turned into bulk sausage or sausage links it can be refrozen.

For thawing instructions please read Safely Defrosting Food for Maximum Flavor.
For freezing tips check out How to Freeze Better at Home

Grind this trim thawed but cold using a meat grinder or attachment on your mixer. Mix with complimentary flavors of your choice and either use as sausage patties or pack the sausage into sausage casings to make links.

Flavors we recommend for homemade venison sausage making include thyme, Tellicherry peppercorns, fruit (apples, cherries, red currants), dried peppers, rosemary, red wine, and juniper berries.

Home Sausage Making Tutorial
Sausage Recipes

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