Size:	Approximately 50lbs.
Features:	Wild, Block Frozen

The perfect way to take your pork sausage recipes to a new level, Wild Boar meat brings a great deal more flavor to homemade sausages than conventional pork. Although similar to domestic pork and farm-raised Wild Boar, wild Wild Boar has a deeper color, leaner texture, tighter grain, and bolder taste. Unlike most Wild Boar on the market today, ours isn’t farm-raised—it’s truly wild.

Wild Boar trim allows you to buy wild boar meat in an economical cut perfect for making your own wild boar sausages or ground wild boar meat.

We also sell several varieties of wild boar sausages if you’d prefer to buy pre-made.

Keep trim frozen until you're ready to use it, then thaw the entire block. We recommend using it to make a bunch of game sausages at once. Once turned into bulk sausage or sausage links it can be refrozen.

For thawing instructions please read Safely Defrosting Food for Maximum Flavor.
For freezing tips check out How to Freeze Better at Home

Grind this trim thawed but cold using a meat grinder or attachment on your mixer. Mix with complimentary flavors of your choice and either use as sausage patties or pack the sausage into sausage casings to make links.

Flavors we recommend for wild boar sausage making include brandy, rosemary, sage, juniper berries, thyme, apples, garlic and cloves.

Home Sausage Making Tutorial
Sausage Recipes

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