Elk (Wapiti) Burgers
1 box (approx. 10 lbs)

Elk (or Wapiti) meat is very low in fat and cholesterol. Its flavor is mild and beef-like, but very close to venison.

Applications: Like all game meats, be careful not to over cook elk meat. It will become dry and lose its flavor if cooked to a 'well-done' stage.

Recommended Cooking Temps:

Rare - 135°
Medium Rare - 140°-150°
Medium - 140°-145°
Medium Well - 160°
Well Done - 165° and above

Origin: New Zealand

How to Store & Share: These burgers will arrive frozen in 1lb packs. So, you can thaw what you want to cook and throw the rest back into the freezer, or you can share with your friends and family.

Specifications: Each ten pound box of Elk Burgers contains 40 1/4 pound burger patties. They are frozen and come in 1lb packs for easy storage. For thawing instructions, please read Safely Defrosting Frozen Food for Maximum Flavor.

Shipping Method: Fedex Overnight