Store elk medallions in your freezer until you’re ready to use them, then thaw them completely before cooking.
Elk medallions can be cooked using a wide variety of dry-heat methods. Try them roasted (whole or butterflied & stuffed) or grilled, sautéed, cut up for stir fries, etc
If you haven’t cooked game meats before, keep in mind that elk has a lower fat content than beef and thus may cook faster than you’re used to.
Recommended Internal Cooking Temperature:
The USDA recommends cooking all farmed game meats to an internal temperature of 160 degrees.