Size:	Select your preferred size via drop-down menu (Approx. 10lbs total).
Features:	Wild, Individually Frozen
Origin:	Bahamas, Honduras or Nicaragua.

Rock lobsters (also called Spiny lobsters) have no claws, but they do have wonderfully tasty tails. Warm-water lobster tails are often more affordable than the cold-water tails, and are of premium quality. These tails are sweet and succulent and so easy to prepare. Rock lobster tails are available in a full range of sizes in one ounce size gradations.

Storage: Keep the tails frozen until you are ready to use them. Thaw your frozen lobster tails at least one day prior to cooking, in the refrigerator. To thaw your frozen lobster tails faster, place them in a plastic bag and immerse in water while in the refrigerator for one to two hours.

For further thawing suggestions please read Safely Defrosting Food for Maximum Flavor.

Shelf Life: Up to six months frozen.

Rock lobster tails can be grilled, steamed, baked or broiled.

Lobster Recipes

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