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Rock lobsters (also called Spiny lobsters) have no claws, but they do have wonderfully tasty tails. Warm-water lobster tails are often more affordable than the cold-water tails, and are of premium quality. These tails are sweet and succulent and so easy to prepare. Rock lobster tails are available in a full range of sizes in one ounce size gradations.
Applications: Lobster tails can be grilled, steamed, baked or broiled.
Origin: California, Florida, Caribbean, and Australia.
Storage and Handling: Keep the tails frozen until you are ready to use them. Lobster tails keep nicely in your freezer for up to six months. Thaw your frozen lobster tails at least one day prior to cooking, in the refrigerator. Or, to quickly thaw your frozen lobster tails, place them in a plastic bag and immerse in water while in the refrigerator for one to two hours.
Shipping: Your tails will arrive frozen and each box is 10lbs.
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