Maine Cold-Water Lobster Tails are highly prized prized because they are very white, tender, and have a pure flavor. This is because cold water lobster take a long time to age, slowly developing flavor and tenderness.

Applications: Lobster tails can be grilled, steamed, baked or broiled.

Origin: Off the coast of Maine

Storage and Handling: Keep the tails frozen until you are ready to use them. Lobster tails keep nicely in your freezer for up to six months. Thaw your frozen lobster tails at least one day prior to cooking, in the refrigerator. Or, to quickly thaw your frozen lobster tails, place them in a plastic bag and immerse in water while in the refrigerator for one to two hours.

Shipping: You tails will arrive frozen and each box is 10lbs.