Storage: Keep lobster tails frozen until you are ready to use them.
For thawing suggestions, please read Safely Defrosting Food for Maximum Flavor.
Shelf Life: Up to six months frozen.
Australian spiny lobster tails can be grilled, steamed, baked, poached or broiled. Because an overcooked lobster tail is a tough lobster tail, remove them from the heat when just barely underdone. They will continue to cook the rest of the way through carry-over cooking.
Pair Australian lobster tails with ingredients like butter, coconut, garlic, corn, curry spices, tarragon, white wine, lemon, cayenne pepper, ginger, basil, cream and avocado.