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Duck Sausage with Orange Liquor

48 links (about 9 lbs total)

$136

  • Includes Fedex Overnight Shipping
    • All perishable products (such as meat or seafood) are sent with gel packs via
      either Fedex Priority or Fedex Standard overnight. Almost all non-perishable
      items (such as dried mushrooms or dried peppers) are sent via FedEx Ground
      or UPS Ground, which takes 2-7 business days for delivery. A few items
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      by contacting us immediately after placing your order.



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  • Recipes & Tips
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Size:

Twelve 4-link packs of 3oz sausages (Approx. 9lbs total).

Features:

Frozen
Raw
USDA Approved

Origin:

New York

Ingredients:

Duck, Pork, Beef (Beef, Beef Cheek Meat) , Duck Skin, Salt, Triple Sec Orange Liquor, Lemon Syrup (Pure Cane Sugar, Water, Citric Acid, Concentarted Lemon Juice, Lemon Flavor, Natural Flavoring, Potassium Sorbate (Preservative), Ascorbic Acid, Fd&C Yellow # 5), Sugar, Spices And Spice Extracts, Lemon Juice And Vinager, Carrot Powder, Lemon Extract, Lemon Oil, Caramel, Butter Flavour (Maltodextrin, Salt, Enzymes, Modified Butter Oil, Guar Gum, Sodium Bicarbonate) (Contains Milk), Orange Oil, Butterscotch Schnapps, Garlic Powder, Dextrose, Stuffed In A Natural Pork Casing.

This sausage features the classic marriage of the savory flavors of duck with sweet & tangy orange.  Quite versatile, it can be cooked whole or cut from its casings for crumbling into all manner of dishes.

Store duck sausages in your freezer until you're ready to use them, then thaw only as many as you need.

Thawing Tips


Duck sausage is easy to roast, sauté, or grill. However, it is not only suited to whole-sausage applications. Its casing can be cut, and the sausage meat crumbled into sauces or used as a stuffing or filling as you would use conventional bulk sausage.

Sausage Recipes


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