Duck Sausage with Orange Liquor
|Twelve 4-link packs of 3oz sausages (Approx. 9lbs total).|
Duck, Pork, Beef (Beef, Beef Cheek Meat) , Duck Skin, Salt, Triple Sec Orange Liquor, Lemon Syrup (Pure Cane Sugar, Water, Citric Acid, Concentarted Lemon Juice, Lemon Flavor, Natural Flavoring, Potassium Sorbate (Preservative), Ascorbic Acid, Fd&C Yellow # 5), Sugar, Spices And Spice Extracts, Lemon Juice And Vinager, Carrot Powder, Lemon Extract, Lemon Oil, Caramel, Butter Flavour (Maltodextrin, Salt, Enzymes, Modified Butter Oil, Guar Gum, Sodium Bicarbonate) (Contains Milk), Orange Oil, Butterscotch Schnapps, Garlic Powder, Dextrose, Stuffed In A Natural Pork Casing.
Store duck sausages in your freezer until you're ready to use them, then thaw only as many as you need.
RECIPES & TIPS
Duck sausage is easy to roast, sauté, or grill. However, it is not only suited to whole-sausage applications. Its casing can be cut, and the sausage meat crumbled into sauces or used as a stuffing or filling as you would use conventional bulk sausage.