Size:	Twelve 4-link packs of 3oz sausages (Approx. 9lbs total).
Features:	Frozen, Raw, USDA Approved
Origin:	New York
Ingredients:	Duck, Pork, Beef, Water, Sugar, Triple Sec Orange Liquor, Salt, Sugar, Spices, Garlic, Water, Granulated Orange Peel. Stuffed in a Natural Pork Casing.

This sausage features the classic marriage of the savory flavors of duck with sweet & tangy orange.  Quite versatile, it can be cooked whole or cut from its casings for crumbling into all manner of dishes.

Store duck sausages in your freezer until you're ready to use them, then thaw only as many as you need.

Thawing Tips

Duck sausage is easy to roast, sauté, or grill. However, it is not only suited to whole-sausage applications. Its casing can be cut, and the sausage meat crumbled into sauces or used as a stuffing or filling as you would use conventional bulk sausage.

Sausage Recipes

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