Duck Sausage with Orange Liquor
|Twelve 4-link packs of 3oz sausages (Approx. 9lbs total).|
Ingredients: Duck, Chicken, Pork, Duck Skin, Beef, Potatoes, Water, Salt, Triple Sec Orange Liquor, Sugar, Spices and Spice Extracts, Carrot Powder (Carrot and 2% Silicon Dioxide), Lemon Extract, Lemon Oil, Caramel, Butter Flavour (Gum Arabic, Butter (contains Milk), Modified Corn Starch, Salt, Whey Solids, Nonfat Dry Milk, Dehydrated Butter, Natural Butter Flavor, Sugar, Xanthan Gum, Lactic Acid, Turmeric and Annatto (for color), Maltodextrin, Sodium Bicarbonate), Orange Oil, Butterscotch Schnapps (contains Milk), Flavorings, Garlic Powder, Dextrose. Stuffed In A Natural Pork Casing.
Store duck sausages in your freezer until you're ready to use them, then thaw only as many as you need.
RECIPES & TIPS
Duck sausage is easy to roast, sauté, or grill. However, it is not only suited to whole-sausage applications. Its casing can be cut, and the sausage meat crumbled into sauces or used as a stuffing or filling as you would use conventional bulk sausage.