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Duck Sausage with Orange Liquor

48 links (about 9 lbs total)


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Twelve 4-link packs of 3oz sausages (Approx. 9lbs total).


USDA Approved


New York


Duck, Pork, Beef (Beef, Beef Cheek Meat) , Duck Skin, Salt, Triple Sec Orange Liquor, Lemon Syrup (Pure Cane Sugar, Water, Citric Acid, Concentarted Lemon Juice, Lemon Flavor, Natural Flavoring, Potassium Sorbate (Preservative), Ascorbic Acid, Fd&C Yellow # 5), Sugar, Spices And Spice Extracts, Lemon Juice And Vinager, Carrot Powder, Lemon Extract, Lemon Oil, Caramel, Butter Flavour (Maltodextrin, Salt, Enzymes, Modified Butter Oil, Guar Gum, Sodium Bicarbonate) (Contains Milk), Orange Oil, Butterscotch Schnapps, Garlic Powder, Dextrose, Stuffed In A Natural Pork Casing.

This sausage features the classic marriage of the savory flavors of duck with sweet & tangy orange.  Quite versatile, it can be cooked whole or cut from its casings for crumbling into all manner of dishes.

Store duck sausages in your freezer until you're ready to use them, then thaw only as many as you need.

Thawing Tips

Duck sausage is easy to roast, sauté, or grill. However, it is not only suited to whole-sausage applications. Its casing can be cut, and the sausage meat crumbled into sauces or used as a stuffing or filling as you would use conventional bulk sausage.

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