Size:	Twelve 4-link packs of 3oz sausages (Approx. 9lbs total).
Features:	Frozen, Raw
Origin:	New York
Ingredients:	See bottom of page.

The complicated rich/sweet flavor of deer meat is blended with juniper berries, green peppercorns, red wine and full-flavored Le Québécois Veal Demi Glace in these venison sausages.

Ingredients: Venison, Beef, Pork, Red Wine (Contains Sulfiting Agents), Salt, Aged Shoyu Sauce,(Water, Soybeans ,Wheat, Salt), Beef Flavour, (Beef Flavour, Beef Extract, Maltodextrin, Salt, Corn Syrup Solids), Butterscotch Schnapps (Contains Milk), Veal Demi Glace, (Veal Demi Glace, Veal, Water, Carrots, Onions, Celery, Tomato Paste (Tomatoes, Salt, Citric Acid, Leeks, Bay Leaf) Sugar, Spices And Spice Extracts, Butter Flavour (Contains Butter), Ground Chilli Powder, Parsley, Onion Powder, Garlic Powder, Ground Juniper Berries, Dextrose, Soy Lecithin, Canola Oil. Stuffed In Natural Pork Casing.

Store venison sausages in your freezer until you're ready to use them, then thaw only as many packs as you need.

For thawing tips, please read Safely Defrosting Frozen Food for Maximum Flavor.

These venison sausages can be used to bring robust game meat flavor to almost any dish. Try grilling them for sausage sandwiches, slicing them for soups, rice dishes or using them as a pizza topping.   

You can also cut open the natural casing and pull the meat out for crumbling into sauces, stuffings, meat loaf and more.

Sausage Recipes

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