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Rabbit Sausage with White Wine

Chateau Royal
Lean rabbit is blended with a mix of other meats, white wine, and spices to make these full-flavored sausages.

1 case minimum, 9 lbs

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$209 /case
Case Quantity:
Overnight Shipping & Quality Guarantee:

Free shipping on 2 or more cases or on orders of $399+. $40 flat rate applies to single cases under $399.

We ship via FedEx Monday–Friday to all 50 states and Puerto Rico. Product is packed with dry ice or gel packs to arrive cold.

For next-day delivery order by 7am PST/ 10am EST. Surcharges apply for Saturday delivery and for shipments to AK, HI, and PR.

100% Quality Guarantee

Lean rabbit is blended with a mix of other meats, white wine, and spices to make these full-flavored sausages.

Ingredients: Rabbit, Chicken, Pork, Bacon (Cured with Water, Salt, and less than 2% of the following: Brown Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Potatoes, Water, White Wine (Contains Sulfiting Agents), Salt, Spices and Spice Extracts, Sugar, Garlic, Onion, Carrot Powder (Carrot & 2% Silicon Dioxide), Flavorings, Dextrose, Stuffed In A Natural Pork Casing.

Size:

12 vacuum sealed 12oz. packs, 4 links per pack (9 lbs. total)

Features:

  • Raw
  • Vacuum Packed
  • Frozen

Origin:

New York

Store rabbit sausages in your freezer until you're ready to use them, then defrost as many packs as you need.

Thawing Tips

Rabbit sausage is easy to roast, sauté, or grill. However, it is not only suited to whole-sausage applications. Its casing can be cut, and the sausage meat crumbled into sauces or used as a stuffing or filling as you would use conventional bulk sausage.

Flavors that would pair well with these sausages include onions, bacon, thyme and most other herbs, mustard, juniper berries, fruit, red wine, and mushrooms.

Sausage Recipes

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