Size:	Twelve 4-link packs of 3oz sausages (Approx. 9lbs total).
Features:	Frozen, Raw (except Smoked Duck).
Origin:	New York
Ingredients:	See bottom of page.

This sausage sampler is a great option for sausage lovers who want to try it all. It includes four links of each of the following:

Venison Sausage with Merlot & Blueberries
Lamb Merguez
Buffalo Sausage with Chipotle Chilies
Duck Sausage with Foie Gras & Sauterne Wine
Duck Sausage with Orange Liquor
Rabbit Sausage with White Wine
Wild Boar Sausage with Cranberries & Shiraz 
Smoked Duck Sausage with Apple Brandy
Elk with Pear & Port Wine
Pheasant Cognac 
Wild Boar with Roasted Garlic & Marsala 
 Venison with Red Wine & Demi Glace

Please keep in mind that if we run out of a particular variety, it may be substituted with a sausage not listed here. Generally we are able to supply the sausages on this list.

INGREDIENTS BY SAUSAGE VARIETY:

Venison Sausage w/ Merlot & Blueberries: Venison, Beef, Pork, Salt, Black Currant Syrup (Pure Cane Sugar, Sugar, Water, Concentrated Black Current Juice, Natural Flavouring, Lemon Juice), Merlot Wine (Contains Sulfiting Agents), Sugar, Dried Blueberries (Blueberries, High Fructose Corn Syrup, and/or Sugar, Sunflower Oil), Mustard Powder, Spices and Spice Extracts, Ground Chili Powder, Garlic Powder, Flavourings, Ground Juniper Berries, Dextrose. Stuffed in Natural Pork Casing.

Lamb Merguez Sausage: Lamb, beef, water, salt, sugar, paprika, spices, garlic powder, onion powder. Stuffed in a natural pork casing (may contain sulfiting agents).

Buffalo Sausage w/ Chipotle: Buffalo, Beef, Pork, Water, Sugar, Salt, Soy Sauce (Water, Wheat, Soybeans, Salt), Spice and Spice Extracts, Chipotle Chiles, Ground Chili Powder, Mustard Powder, Garlic Powder, Onion Powder, Dextrose, Soy Lecithin. Stuffed into a Natural Pork Casing.

Duck Sausage w/ Foie Gras & Sauterne: Duck, Beef, Pork, Duck Liver, Foie Gras, Salt, Butterscotch Snaps, Spices and Spice, Extracts, Sauterne Wine, Butter Flavour, Garlic Powder.

Duck Sausage w/ Orange: Duck, Pork, Beef, Water, Sugar, Triple Sec Orange Liquor, Salt, Sugar, Spices, Garlic, Water, Granulated Orange Peel. Stuffed in a Natural Pork Casing.

Rabbit Sausage w/ White Wine: Rabbit, Veal, Pork, White Wine (Contains Sulfiting Agents) Salt, Spices. Stuffed in a Natural Pork Casing.

Wild Boar Sausage w/ Cranberries & Shiraz: Wild Boar (Meat from Feral Swine), Pork, Beef, Cranberries (Cranberries, Sugar, Sunflower Oil), Shiraz Wine (Contains Sulfiting Agents), Soy Sauce, (Water, Wheat, Soybeans, Salt, Sodium Benzoate) Salt, Mustard Powder, Spice and Spice Extracts, Dried Garlic, Dextrose, Dried Onion, Soy Lecithin. Stuffed in a Natural Pork Casing.

Smoked Duck Sausage w/ Apple Brandy: Duck, pork, beef, duck skin, water, salt, cherry syrup (pure cane sugar, water, cherry flavor, concentrated lemon juice), black currant syrup (pure cane sugar, sugar, water, concentrated black currant juice, natural flavoring, lemon juice), calcium reduced dried skim milk, sugar, butterscotch schnapps (contains milk), apple jack brandy, spices, paprika, flavorings, garlic powder, sodium nitrite.  Stuffed in a natural pork casing.

Elk Sausage w/ Pear & Port: Elk, beef, pork, dried pears (dried pears, sulphur dioxide), salt, cherry syrup (pure cane sugar, water, cherry flavour, concentrated lemon juice), port wine (contains sulfiting agents), sugar, spices and spice extracts, ground chili powder, garlic powder, flavourings, dextrose, stuffed in a natural pork casing. Produced in a plant that uses milk products and soy.

Pheasant Sausage w/ Cognac: Pheasant, Chicken, Pork, Bacon ( Bacon (Water, Salt, Brown Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite). Salt, Sugar, Port Wine (Contains Sulfiting Agents), Cognac, Butterscotch Schnapps, Aged Shoyu Sauce,(Water, Soybeans ,Wheat, Salt), Veal Demi Glace, Veal, Water, Carrots, Onions, Celery, Tomato Paste (Tomatoes, Salt, Citric Acid,) Leeks, Bay Leaf, Beef Flavour, (Natural Beef Flavour, Beef Extract, Maltodextrin, Salt, Corn Syrup Solids ,Natural Sauted Butter Flavor (Contains Butter), Spices And Spice Extracts, Onion Powder, Juniper Berries, Dextrose, Garlic Powder, Soy Lecithin, Stuffed In a Natural Pork Casing.

Wild Boar Sausage w/ Garlic & Marsala: Wild Boar, Pork, Beef, Sherry Wine (Contains Sulfiting Agents) Salt, Roasted Garlic (Garlic, Soy Bean Oil, Citric Acid), Sugar, Marsala Wine (Contains Sulfiting Agents), Spice and Spice Extracts, Pork Flavour (Pork Flavour, Salt), Beef Flavour (Beef Flavour, Beef Extract, Maltodextrin, Salt, Corn Syrup Solids), Mustard Powder, Parsley, Butter Flavour (Contains Butter), Dried Onion, Juniper Berries, Dextrose, Soy Lecithin. Stuffed into a Natural Pork Casing.

Venison Sausage w/ Red Wine & Demi Glace: Venison, Beef, Pork, Red Wine (Contains Sulfiting Agents), Salt, Aged Shoyu Sauce,(Water, Soybeans ,Wheat, Salt), Beef Flavour, (Beef Flavour, Beef Extract, Maltodextrin, Salt, Corn Syrup Solids), Butterscotch Schnapps (Contains Milk), Veal Demi Glace, (Veal Demi Glace, Veal, Water, Carrots, Onions, Celery, Tomato Paste (Tomatoes, Salt, Citric Acid, Leeks, Bay Leaf) Sugar, Spices And Spice Extracts, Butter Flavour (Contains Butter), Ground Chilli Powder, Parsley, Onion Powder, Garlic Powder, Ground Juniper Berries, Dextrose, Soy Lecithin, Canola Oil. Stuffed In Natural Pork Casing.

Store sausages in your freezer until you're ready to cool them, then thaw as many packages as you need.

Thawing Tips

Specialty sausage is easy to roast, sauté, or grill. However, it is not only suited to whole-sausage applications. Its casing can be cut, and the sausage meat crumbled into sauces or used as a stuffing or filling as you would use conventional bulk sausage.

Sausage Recipes

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