Oyster Leaf

50 - 200 pieces
Starting at
$65
Incl S&H

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Product Information

PRODUCT INFO

Oyster leaves are a culinary magic trick. These smooth grey-green leaves look like any salad green, but actually have a juicy texture and briny, oyster-like flavor.

Oyster leaf has become popular in cutting edge fine dining restaurants as a way to surprise and delight diners. For a long time this plant was only available wild foraged (originally from the coast of Scotland), but rising restaurant demand has induced farmers to start cultivating it.

STORAGE

Storage:

Store oyster leaf in its plastic clamshells in your refrigerator.

Shelf Life:

2-3 weeks.

RECIPES & TIPS

Use raw oyster leaf in salads or as a garnish/bed for oysters, scallops, shrimp or wild mushrooms (try using lobster mushrooms to further play up the faux seafood flavors). Leaves can also be floated atop shrimp or lobster bisque.