While the premium flowers assortment is designed to offer a collection of the biggest edible flowers we offer, suitable for use individually to draw the eye, micro flowers are a great choice for those looking to either add just a touch of color to their plates, or use multiple small blossoms. 

Each of these flowers is no larger than a quarter (many are about the size of a dime).

Edible Flowers Generally* in the Microflower Blend^TM:
Marigold
Sun Daisy
Dianthus
White Mum
Batchelor's Button
Starflower

* The above list is representative of edible mini-flowers included in the microflower blend, but the actual contents fluctuate slightly with the seasons, ensuring that you are always receiving the freshest, most beautiful micro-blossoms possible.

Storage: Keep edible microflowers in their plastic clamshells in the refrigerator until you are ready to use them.  If they start to droop a little bit, try dipping them in cool water to refresh them.

Shelf Life: Up to ten days.

Edible micro-flowers can simply be placed on the plate to bring bright color to your dishes. Try using them to decorate cakes!  To add a little shine and extra flavor, they can be candied.

How to Candy Flowers