| Size: |
Four 200 flower clamshells (800 blossoms total) |
| Features: |
Edible |
| Origin: |
California |
While the premium flowers assortment is designed to offer a collection of the biggest edible flowers we offer, suitable for use individually to draw the eye, micro flowers are a great choice for those looking to either add just a touch of color to their plates, or use multiple small blossoms.
Each of these flowers is no larger than a quarter (many are about the size of a dime).
Edible Flowers Generally* in the Microflower BlendTM:
Marigold
Sun Daisy
Dianthus
White Mum
Batchelor's Button
Starflower
* The above list is representative of edible mini-flowers included in the microflower blend, but the actual contents fluctuate slightly with the seasons, ensuring that you are always receiving the freshest, most beautiful micro-blossoms possible.
Storage: Keep edible microflowers in their plastic clamshells in the refrigerator until you are ready to use them. If they start to droop a little bit, try dipping them in cool water to refresh them.
Shelf Life: Up to ten days.
Edible micro-flowers can simply be placed on the plate to bring bright color to your dishes. Try using them to decorate cakes! To add a little shine and extra flavor, they can be candied.
How to Candy Flowers