This edible flowers assortment contains a blend of larger flower blossoms. Perfect for garnishing individual plates or platters of food, these gorgeous food-safe flowers will allow you to easily take your presentation to the next level.

Edible Flowers Generally* in the Flower Assortment:
Marigolds
Batchelor's Buttons
Lavender
Roses
Dahlias
Snap Dragons 

* Though the above flowers are usually represented in the assortment year round, other varieties may be included as well depending on the season.

Storage: Keep these edible flowers in their plastic clamshells in the refrigerator until you are ready to use them. If they start to droop a little bit, try briefly dipping them in cool water to refresh them.

Shelf Life: Up to ten days.

Edible flower blossoms can simply be placed on the plate to bring bright color to your dishes. To add a little shine and extra flavor, they can be candied.  Try using them to decorate cakes!

How to Candy Flowers