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The flank steak is another long, thin cut of meat that perfect for marinades and slow cooking. Like hanger and skirt steaks, it leans toward the tough side, but it has a great flavor.
Our bison is free range and humanely raised with no added hormones or antibiotics.
Applications: The bison flank steak is rich and flavorful with a texture much like beef. Perfect for grilling or fajitas.
Recommended Cooking Temps:
Rare - 135°
Medium Rare - 140°-150°
Medium - 140°-145°
Medium Well - 160°
Well Done - 165° and above
Origin: Texas
Specifications: Each box of frozen buffalo flank steaks weighs approximately 10 lbs.
Shipping Method: Fedex Overnight
Browse our Cuts of Bison Meat and Variety of Hangers, Skirts & Flank Steaks.
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