| Size: |
Approximately 10lbs. Approximately 25-30 chilies per pound (each piece averages 3 inches in length). |
| Scoville Heat Rating: |
5,000-15,000 (chile heat scale) |
| Season: |
Generally available year round. |
| Origin: |
USA or Mexico, depending on availability |
Spicy yellow caribe chilies are the perfect choice for people looking to add noticeable heat to salads, soups, and other dishes with a raw pepper that won’t melt your mouth (they’re milder than the dried New Mexico chilies & De Arbol chilies used in most Southwestern food).
Storage: Store yellow caribe chilies in the refrigerator wrapped in a zip top bag.
Shelf Life: Up to a week.
Yellow caribes are good in soups, salads, casseroles, and salsas. They also pickle very well. Remove their stems, seeds, and inner ribs prior to serving.
Fresh Chile Recipes
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