Size:	Approximately 10lbs. Approximately 25-30 chilies per pound (each piece averages 3 inches in length).
Scoville Heat Rating:	5,000-15,000  (chile heat scale)
Season:	Generally available year round.
Origin:	USA or Mexico, depending on availability

Spicy yellow caribe chilies are the perfect choice for people looking to add noticeable heat to salads, soups, and other dishes with a raw pepper that won’t melt your mouth (they’re milder than the dried New Mexico chilies & De Arbol chilies used in most Southwestern food).

Storage: Store yellow caribe chilies in the refrigerator wrapped in a zip top bag.

Shelf Life: Up to a week.

Yellow caribes are good in soups, salads, casseroles, and salsas. They also pickle very well. Remove their stems, seeds, and inner ribs prior to serving.

Fresh Chile Recipes

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