Storage: Store shishito chilies in the refrigerator wrapped in a zip top bag.
Shelf Life: Up to 3-5 days at room temperature, longer if refrigerated.

Shishito peppers are served whole in Japan more often than they are chopped. They are good raw, but are particularly tasty grilled, sautéed, roasted or dipped in tempura batter and deep fried.
How to Grill & Saute Shishito Peppers - simple, easy & delicious!
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