BLOGS:RECIPESASKJUSTIN'S BLOG Register | Log In | Shopping Cart 0
MarxFoods.com
 
 

PRODUCTS > Meat & Poultry > Poultry > Squab > 

View Larger Image

Whole Squab

24 birds (about 20 lbs total)

$266

  • Includes Fedex Overnight Shipping
    • All perishable products (such as meat or seafood)
      are sent with gel packs via either Fedex Priority or
      Fedex Standard overnight. Almost all non-perishable
      items (such as dried mushrooms or dried peppers)
      are sent via FedEx Ground or UPS Ground, which
      takes 2-7 business days for delivery. A few items
      are shipped via regular mail. The shipping method
      for each item is noted on each item page.

      Items that ship via Ground can be upgraded to
      overnight shipping (for a fee) by contacting us
      immediately after placing your order.



Qty:  


Pin It

  • Product Info
  • Storage
  • Recipes & Tips
  • Reviews

Size:

24 birds, 13-14oz each (Approx. 20lbs total).

Features:

All Vegetarian & Spring Water Diet
Sub-Therapeutic Antibiotic, Chemical & Hormone Free
Giblets Included (liver, gizzard, heart)
Individually Wrapped
Frozen

Origin:

South Carolina

Yes, squabs are young pigeons (called pigeonneaux in French). But this noble bird is too often dismissed because it shares a name with the pests we see in metropolitan areas. Squab raised for human consumption are brought up on farms, as they have been in the Middle East and Asia for ages (squab were among the first birds domesticated). This practice has survived since antiquity because of these birds’ delicious flavor.

Squab is dark-meated, tender, high in protein, and low in fat.  They're delicious sauteed, roasted or grilled. These birds are already dressed, saving you the hassle.

We also offer partially boned squab, perfect for stuffing!


Store squabs frozen until you need them, then defrost completely before cooking.

Thawing Tips


Each squab is just the right size for a hearty single serving. They can be roasted whole or split in half through the breast bone and grilled. Squab meat is best cooked no further than medium-rare, and pairs well with flavors like cinnamon, juniper berries, hazelnuts, peaches, wine vinegar, olives, garlic and rosemary. It’s often served with rice.

How to Cut Up Poultry
How to Brine Meat & Poultry
Squab Recipes


Product Reviews
Score: 0

Submit Your Review


YOU MIGHT ALSO LIKE




Partially Boned Squab
16 birds (about 9 lbs total)
$199
Includes Fedex Overnight Shipping




Whole Quail
24 birds (case weights vary)
$143
Includes Fedex Overnight Shipping




Semi-Boneless Bird Sampler
12 birds
$165
Includes Fedex Overnight Shipping




Whole Guinea Fowl
6 birds (about 16 lbs total)
$199
Includes Fedex Overnight Shipping




Whole Bird Sampler
3 birds (approx 9 lbs total)
$145
Includes Fedex Overnight Shipping