| Size: |
2.5lb bags of ground beef. |
| Features: |
Free Range, 100% Grass Fed (never grain finished), Verified Black Angus Breed, No Hormone Growth Promotants |
| Origin: |
New Zealand |
Ground beef (aka mince beef) is extremely versatile and can be turned into burgers, meatballs, meat loaf, meat sauce for pasta, chili, and more.
Silver Fern brand grass fed beef is raised on the pristine pastures of New Zealand. With this beef, “grass fed” means 100% grass fed & grass finished. Silver Fern beef has been produced according to strict EU mandated animal welfare conditions. The cattle are pastured 100% of the time, with access to paddock areas with windbreaks and other structures for shelter from inclement weather.
This beef is more marbled and flavorful than much of the grass fed beef available in the US. Read Why Angus Beef is So Well Regarded and The Different Ways Cattle are Raised for more information about what makes it so special.
Not only is free range grass fed beef more humane, it’s better for you too. 100% grass fed beef is lower in saturated fat as well as higher in valuable nutrients like vitamins A & E, conjugated linoleic acid (aka CLA), and omega-3 fatty acids.
Store frozen grassfed beef in your freezer until you're ready to use it, then thaw only as much as you plan on cooking.
Ground beef of this quality can be used to make truly fabulous burgers, combined with ground wild boar for gourmet meat balls, added to pasta sauces like Bolognese, used to cook tacos, etc. The possibilities are endless.
Ground Meat Recipes
Burger Recipes
Recommended Cooking Temp:
The USDA recommends all ground meats be cooked to an internal temperature of 160 degrees.
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