BLOGS:RECIPESASKJUSTIN'S BLOG Register | Log In | Shopping Cart 0
MarxFoods.com
 
 
866.588.6279

View Larger Image

Rabbit Whole Fryer

8 pieces (about 23 lbs total)

$234

  • Includes Fedex Overnight Shipping
    • All perishable products (such as meat or seafood) are sent with gel packs via
      either Fedex Priority or Fedex Standard overnight. Almost all non-perishable
      items (such as dried mushrooms or dried peppers) are sent via FedEx Ground
      or UPS Ground, which takes 2-7 business days for delivery. A few items
      are shipped via regular mail. The shipping method for each item is noted on
      each item page.

      Items that ship via Ground can be upgraded to overnight shipping (for a fee)
      by contacting us immediately after placing your order.



Qty:  


Pin It

  • Product Info
  • Storage
  • Recipes & Tips
  • Reviews

Size:

Eight 2.75-3lb rabbit fryers (Approx. 23lbs total).

Features:

Hormone Free
Sub-Therapeutic Antibiotic Free
Head-Off
Kidneys & Liver Included
Frozen

Origin:

Canada

Rabbit meat is tender, lean, and juicy, with a flavor somewhat similar to chicken, but richer.  Whole rabbits (aka fryers) are a great choice because they offer meat for both fast and slow cooking applications. 

Each rabbit can be separated (see Recipes & Tips for info) into a total of six different cuts: two small front legs, two large, meaty back legs, and two saddle halves (each of which includes a small loin). This allows you to cook lighter, faster cooking dishes with the saddle meat while using the richer leg cuts for delicious stews and braises.


Store rabbit fryers in your freezer until you're ready to use them.

For thawing tips, please read Safely Defrosting Frozen Food for Maximum Flavor.


Rabbit Saddle Meat & Loins
The saddle meat is quite tender and can be cooked using most high heat, fast methods.  You can grill it whole, or cut it into medallions & strips for sautéing.  Use saddle meat in salads, sandwiches, or serve it on a plate with a sauce, starch, and veggies.

Rabbit Legs
The legs offer a richer rabbit flavor than the saddle, but are better suited to slow cooking methods like roasting and particularly stewing/braising.  Their meat can also be ground for use in meatballs, pasta sauces, and rabbit sausages.

Rabbit Flavor Pairings:
Rabbit meat pairs well with onions, bacon, thyme and most other herbs, mustard, juniper berries, fruit (particularly berries and citrus), red wine, cabbage, balsamic vinegar, curry spices, and mushrooms.

Rabbit Recipes

How to Cut Up a Rabbit Fryer


Product Reviews
Score: 0

Submit Your Review


YOU MIGHT ALSO LIKE




Rabbit, Lamb & Sausage Sampler
1 sampler
$213
Includes FedEx Overnight Shipping




Rabbit Boneless Saddles
approx. 10 lbs total
$257
Includes Fedex Overnight Shipping




Rabbit Bone-In Saddles
approx. 15 lbs total
$208
Includes Fedex Overnight Shipping




Whole Pheasant
9 birds (about 25 lbs total)
$208
Includes Fedex Overnight Shipping




Rabbit Hind Leg Quarters
50 pieces (about 26 lbs total)
$359
Includes Fedex Overnight Shipping