Quail’s light colored meat is tender and succulent with a delicate and distinct flavor. No matter what cooking method you choose, you will love this high quality quail. The flavor of quail is unlike that of any other poultry, and it blends wonderfully with all types of spices and seasonings.

Applications: Quail can be smoked, roasted, baked, sautéed, barbequed, or fried. At La Cantina Toscana in New York City, they grill their quails and serve them with black truffle mashed potatoes.

Origin: Quebec, Canada

Specifications: 7-8oz per piece, 24 pieces per box, and each box is approximately 10.5lbs.

Shipping: Fedex Overnight