Partially Boned Squab

16 birds (about 9 lbs total)

$199

Includes Fedex Overnight Shipping
- All perishable products (such as meat or seafood)
  are sent with gel packs via either Fedex Priority or
  Fedex Standard overnight. Almost all non-perishable
  items (such as dried mushrooms or dried peppers)
  are sent via FedEx Ground or UPS Ground, which
  takes 2-7 business days for delivery. A few items
  are shipped via regular mail. The shipping method
  for each item is noted on each item page.
  
  Items that ship via Ground can be upgraded to
  overnight shipping (for a fee) by contacting us
  immediately after placing your order.

Qty:

Product Info
Storage
Recipes & Tips
Reviews

Size:	16 birds, 8-10oz each (Approx. 9lbs total).
Features:	All Vegetarian & Spring Water Diet Sub-Therapeutic Antibiotic, Chemical & Hormone Free Frozen
Origin:	South Carolina

Partially boned squab (aka European style squab) has its torso bones removed, but the bird is still whole. The de-boning makes it easier to have stuffed squab without having to work around the bones.

Yes, squabs are young pigeons (called pigeonneaux in French). But this noble bird is too often dismissed because it shares a name with the pests we see in metropolitan areas. Squab raised for human consumption are brought up on farms, as they have been in the Middle East and Asia for ages (squab were among the first birds domesticated). This practice has survived since antiquity because of these birds’ delicious flavor.

Squab is dark-meated, tender, high in protein and low in fat. These birds are delicious roasted, grilled or sauteed. Our squab is fed a vegetarian diet and fresh spring water. No antibiotics or chemicals are used.

We also offer oven ready whole squabs.

Store squabs frozen until you need them, then defrost completely before cooking.

Thawing Tips

Each squab is just the right size for a hearty single serving, and partially de-boned squab is perfect for stuffing! Squab meat is best cooked no further than medium-rare, and pairs well with flavors like cinnamon, juniper berries, hazelnuts, peaches, wine vinegar, olives, garlic and rosemary. It’s often served with rice.

How to Brine Meat & Poultry
Squab Recipes

Product Reviews
Score: 0

Submit Your Review