Partially boned poussin has its torso bones removed, but the bird is still whole. Semi-boneless birds make it easier to stuff them, or to butterfly them. Poussin, essentially young chickens, are sometimes referred to as the “veal of chicken.” Our poussin have been carefully raised to produce a tender, succulent, and delicious meat. They are fed a vegetarian diet, and are not given any antibiotics or chemicals.

Origin: North Carolina

Specifications: 10-12 oz per piece, 16 pieces per box, and each box is approximately 11 lbs.

Shipping: Fedex Overnight