Montana Black Angus Beef is some of the finest grass fed beef in the world, with levels of marbling approaching Kobe beef. Follow the links below to find out why!
Better Than Free Range, Open Range: Why “Free Range” Doesn’t Do It Justice
Bred for Generations to Be Ultra-Tender: Why Excellent Genetics = Excellent Beef
Black Angus Cattle are at Home in Montana: Why Angus Beef is So Well Regarded
Traditionally Raised for Outstanding Quality: The Different Ways Cattle are Raised
Better for You than Conventional Beef: True grass-fed beef has many health benefits. Compared to conventional beef, grass fed beef is lower in saturated fat. It is also higher in vitamins A and E, conjugated linoleic acid (CLA), omega-3 fatty acids, and other healthy fats.
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