Facts about Dunedin’s Grass-fed Beef from New Zealand:
 
Flavor: Dunedin Grass-fed beef has a more robust flavor and also cooks a bit faster than commercial beef because it is leaner. Accordingly, it needs to be cooked for less time and at lower temperatures. Some people claim that grass-fed beef is too tough when cooked. That’s why only the top 15% in terms of marbling is selected for the Dunedin brand. The meat is also wet-aged for tenderness. It is very tender and flavorful with a rich flavor profile.
 
Health: True grass-fed beef has many health benefits. It is lower in saturated fat, higher in vitamins A and E, omega-3 fatty acids (even if slightly) as well as other healthy fats.
 
Humane Animal Treatment: Dunedin beef is truly free-range and grass-fed with no added growth stimulants or antibiotics. Dunedin cattle are not kept in a feedlot. They graze the verdant hills of New Zealand and are ranched by a group of small farmers. Dunedin’s program exceeds the most progressive consumer standards of animal husbandry.
 
Traceability: Dunedin Grass-fed beef is fully traceable, from pasture to plate.