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Strip steaks (aka NY strip steaks) are regarded by many steak lovers to be the finest steak available, because of their balance of great flavor with considerable tenderness. These grass fed strip steaks are from some of the finest beef in the country, and have been wet-aged for 21 days for additional flavor and tenderness.
You have the option to choose 'center cut' strip steaks or 'end to end' strip steaks. The center cut steaks are only steaks cut from the middle of the strip loin for consistent (exceptionally high) quality.
Montana Black Angus Beef is free range beef in the truest sense of the word, raised on the expansive open Montana range with minimal human contact. Read Why “Free Range” Doesn’t Do Montana Black Angus Justice for more details.
Cattle raised in many other states in the United States must be heat tolerant breeds, which do not produce the best tasting beef. The cooler weather in Montana is ideal for raising Black Angus cattle, regarded to be one of the best breeds for quality beef. Why Angus Cattle are Special.
The Stenburg family has worked for generations to raise the finest grass-fed beef available though careful breeding. The quality of their line’s genetics is such that the lead Stenburg bull is ranked fourth in the world. Why Excellent Genetics = Excellent Beef.
No growth stimulants, hormones, or antibiotics are used in the production of this beef. These cattle are fed a 100% grass diet, free from corn or grains. Read The Different Ways Cattle are Raised to see how Montana Black Angus Beef’s husbandry excels compared to other varieties.
Specifications: These free range beef strip steaks weigh an average of 10oz each, and are only cut from the center of the strip loin to ensure they are top quality. They have been wet-aged for 21 days for additional flavor and tenderness. They are shipped individually packaged within the case and frozen.
Applications: Strip steaks are delicious grilled, pan roasted or broiled and simply seasoned at the table with freshly ground Tellicherry peppercorns and Portuguese flor de sal. They are sometimes paired with sauces, particularly those involving red wine, mushrooms, pan drippings, shallots, peppercorns, cream or butter. However, the quality and flavor of this beef is such that it needs no sauce for embellishment.
For full cooking directions describing methods used by professional chefs to achieve the perfect steak, please read three techniques for cooking steaks.
Be sure to let these steaks rest (covered in foil and on a clean plate) for about five minutes prior to serving or cutting. This allows their juices to redistribute, ensuring a juicy and flavorful steak.
Recommended Cooking Temps:
Rare - 120°-125°
Medium Rare - 130°-135°
Medium - 140°-145°
Medium Well - 150°-155°
Well Done - 160° and above
How to Store and Share: These grassfed strip steaks arrive frozen and individually wrapped within the case, making it easy for you to share them with friends and only thaw each steak when you’re ready to cook it. These steaks should be kept frozen until you are getting ready to cook them, as thawing and refreezing can damage the meat’s texture and flavor. For thawing tips, read Safely Defrosting Food.
Origin: Montana
Shipping Method: Fedex Overnight
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