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PRODUCTS > Meat & Poultry > Meats > Lamb > 

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Lamb Racks

approx. 20 lbs total

$359

  • Includes Fedex Overnight Shipping
    • All perishable products (such as meat or seafood) are sent with gel packs via
      either Fedex Priority or Fedex Standard overnight. Almost all non-perishable
      items (such as dried mushrooms or dried peppers) are sent via FedEx Ground
      or UPS Ground, which takes 2-7 business days for delivery. A few items
      are shipped via regular mail. The shipping method for each item is noted on
      each item page.

      Items that ship via Ground can be upgraded to overnight shipping (for a fee)
      by contacting us immediately after placing your order.



  
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  • Product Info
  • Storage
  • Recipes & Tips
  • Reviews

Size:

Choose 12-14oz, 14-16oz, or 18-20oz racks. All orders approx. 20lbs total.

Features:

Free Range
Hormone Free
Sub-Therapeutic Antibiotic Free
Frenched
Individually Vacuum Packed
Frozen

Origin:

New Zealand

New Zealand’s lamb has built an international reputation for flavor and tenderness. Frenched rack of lamb is widely considered one of the most elegant cuts of meat available, and can be served either as a whole rack or cut into individual chops.

Lamb has a delicately assertive flavor and a succulent texture. It is a great source of quality protein, vitamins, and minerals.


Store lamb racks in your freezer until you're ready to use them, then thaw only as many as you need.

For thawing tips, please read Safely Defrosting Frozen Food for Maximum Flavor.


Lamb racks are often roasted whole, turned into crown roasts, or sliced into chops for grilling, broiling, or roasting. They are often crusted with herbs and/or spices for extra flavor. Check out our herb crusted lamb rack recipe for a good example.

Lamb Recipes

Recommended Cooking Temps:
Rare - 135°
Medium Rare - 140°-150°
Medium - 140°-145°
Medium Well - 160°
Well Done - 165° and above

Though these lamb racks arrive professionally trimmed, there are other ways you can further clean them for a different look on the plate. See Lamb Rack Butchery Tips for directions on how to debone lamb racks or further clean them into fancy "lamb spider racks."


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