New Zealand’s lamb has built an international reputation for flavor and tenderness. This particular cut is considered the top of the line. Frenched rack of lamb is much smaller than the beef version (prime rib) but it is more tender and delicate than beef. Lamb rack has a delicately assertive flavor and a succulent texture. It is a great source of quality protein, vitamins, and minerals. Lamb is also another great alternative to traditional red meat. This lamb is from New Zealand and is naturally raised on verdant pastures.

Applications: Chateau Du Lac Wine Bistro in Kenner, Louisiana prepares their rack of lamb with legumes and pommes de terre du jour or pommes frites.

Origin: New Zealand

Specifications: Each box is approximately 16 lbs.

Shipping Method: Fedex Overnight