Store lamb racks in your freezer until you're ready to use them, then thaw only as many as you need.
For thawing tips, please read Safely Defrosting Frozen Food for Maximum Flavor.
Lamb racks are often roasted whole, turned into crown roasts, or sliced into chops for grilling, broiling, or roasting. They are often crusted with herbs and/or spices for extra flavor. Check out our herb crusted lamb rack recipe
for a good example.
Recommended Cooking Temps:
Rare - 135°
Medium Rare - 140°-150°
Medium - 140°-145°
Medium Well - 160°
Well Done - 165° and above
Though these lamb racks arrive professionally trimmed, there are other ways you can further clean them for a different look on the plate. See Lamb Rack Butchery Tips for directions on how to debone lamb racks or further clean them into fancy "lamb spider racks."