Size:	Five 8-Rib Racks (approx. 37lbs total).
Features:	100% Verified Berkshire Breed, Frozen
Origin:	Midwest, US

Kurobuta pork (aka Berkshire pork) is from a rare breed of pig that has long been bred in England and Japan for flavor and more marbled meat. The result is some of the finest pork in the world, sometimes referred to as “The Kobe Beef of Pork.”

The intense marbling and tenderness of the Kurobuta pork makes it ideal for such an elegant cut as the rib rack. Rib racks (aka rack roast of pork) are a classic cut, and these racks are center-cut – you are only buying the thickest, most meaty part of the rack. Each rack can be separated into about eight rib chops.

Store these racks in your freezer until you're ready to use them. For thawing tips, please read Safely Defrosting Frozen Food for Maximum Flavor.

We do not recommend refreezing unused raw portions.

Berkshire rib racks can be roasted whole or sliced into chops of whatever thickness you prefer. These chops can be stuffed if desired, and then grilled, broiled, or pan-fried. Kurobuta racks can be used in any recipe calling for conventional pork racks or chops, although tenderizing or strong-flavored ingredients will be less necessary due to the quality and taste of this pork.

Recommended Internal Cooking Temp: 150°

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