Lamb tenderloin is very tender with a velvety texture. They are much smaller than beef tenderloins and therefore quick to cook and they have a delicate flavor. Each tenderloin is usually a good portion for one person.

Origin: New Zealand

Applications: From the lamb tenderloin, you can cut medallions (up to 1 inch), petite fillets (up to 2 inches) or you can roast the tenderloin whole. Pan sear, sauté, grill, broil, roast, or stir fry the medallions and petite fillets. Stuff the whole tender and roast to medium-rare to medium.

Specifications: Each order is for approximately 20 lbs of lamb tenderloin. Each box contains about 20 pieces.

Shipping Method: Fedex Overnight