Lamb Tenderloin

approx. 26 lbs total
Out of Stock
Incl S&H
Product Information


Lamb tenderloins are lean and very tender with a velvety texture. They are much smaller than beef tenderloins (typically 3 1/2-4oz each) and therefore quick cooking. They can be roasted whole or sliced into medallions for a variety of dishes. Each tenderloin is usually a good portion for one person.


Store lamb tenderloins in your freezer until you're ready to use them, then thaw only as many as you need.

Thawing Tips


In addition to roasting or searing lamb tenderloins whole, you can also cut them into medallions (up to 1 inch) or petite fillets (up to 2 inches). Pan sear, sauté, grill, broil, roast, or stir fry the medallions and petite fillets.

Lamb Recipes

Recommended Cooking Temps:

Rare - 135°

Medium Rare - 140°-150°

Medium - 140°-145°

Medium Well - 160°

Well Done - 165° and above