Lamb Tenderloin

approx. 26 lbs total
Out of Stock
Incl S&H
$377.00
Product Information

PRODUCT INFO

Lamb tenderloins are lean and very tender with a velvety texture. They are much smaller than beef tenderloins (typically 3 1/2-4oz each) and therefore quick cooking. They can be roasted whole or sliced into medallions for a variety of dishes. Each tenderloin is usually a good portion for one person.

STORAGE

Store lamb tenderloins in your freezer until you're ready to use them, then thaw only as many as you need.

Thawing Tips

RECIPES & TIPS

In addition to roasting or searing lamb tenderloins whole, you can also cut them into medallions (up to 1 inch) or petite fillets (up to 2 inches). Pan sear, sauté, grill, broil, roast, or stir fry the medallions and petite fillets.

Lamb Recipes

Recommended Cooking Temps:

Rare - 135°

Medium Rare - 140°-150°

Medium - 140°-145°

Medium Well - 160°

Well Done - 165° and above