Hanger steaks are cut from the Plate, between the brisket & the flank. Also called hanging tenders or onglet, hanger steaks are among the boldest tasting of all the steak cuts, making the cut a favorite of discerning butchers.
Pasture-raised, grain-fortified Irish Nature beef is the most sustainable, humanely treated, grain-fed beef you can buy. Few beef companies take sustainability as seriously as ABP, producer of Irish Nature Beef and the first global company to achieve quadruple certification from the Carbon Trust Standard.
Sourced from a network of small farms throughout Ireland, Irish Nature Beef is raised free range on a diverse, grain-enhanced grass-based diet that naturally increases marbling & flavor without feedlot fattening. No sub-therapeutic antibiotics or growth promotants are ever used. A unique tenderization process and longer-than-customary aging time increases tenderness & develops flavor.
Learn more about Irish Nature Beef. Read the Guide →
