Pheasant meat is noted for its tenderness and subtle taste. It is also high in protein; and low in fat, cholesterol, and sodium.
Pheasant trim is affordable and easily ground for use in pheasant sausages or other ground pheasant applications. This trim has been harvested from pheasant thighs.
RECIPES & TIPS
Grind this trim thawed, but cold, using a meat grinder. Mix with complimentary flavors of your choice and either use as sausage patties or pack the sausage into sausage casings to make links.
Flavors we recommend for pheasant sausage making include apples, juniper berries, bacon, onions, oranges, wine and truffles.