Storage: Store pepquinos in their plastic clamshells in your refrigerator.
Shelf Life: Up to 10 days.
Pepquino cucumbers are the perfect attention grabbing ingredient for salads, garnishes (especially for cocktails!), and other raw applications. Try paring them with kumquats and other small fruit for a super-diminutive fruit salad. They also can be pickled or used in cooked applications like stir fries.
While their visual wow factor is best preserved by leaving them whole, they can also be used as an ingredient in sorbets, mixed drinks, and any other applications where a cucumber would be welcome. They even pair well with dark chocolate.
Cocktail & Beverage Recipes