|
 |
 |
|
 |
|
|
Frenched rib chops always give a stylish plate presentation and Le Québécois Grain-fed Veal Racks have a great flavor that stands on its own and doesn’t have to be heavily sauced.
Grain-fed veal is not the same as ‘pale veal.’ Its natural rose color comes from a varied, nutritious diet, including grains, which give the meat a more robust flavor for two reasons: First, grains give the meat subtle marbling that infuses the meat with flavor and tenderness that veal is known for. Second, grain-fed veal contains more iron and other minerals which add to the delicious flavor and the animal’s health.
Le Québécois is the first veal program to combine USDA approved All Natural* status, humane animal husbandry, full traceability, and sustainable farming practices.
Cooking Technique: Season both sides of the chop with olive oil, kosher salt and coarse pepper. Use high heat to pan sear or grill both sides of the chop to a golden brown. Then finish in the oven at 350-375 degrees to desired internal temperature. Sauce lightly to avoid smothering the meat’s natural flavor.
Origin: Quebec, Canada
Specifications: Each order is for approximately 10 lbs of frozen and individually cryovac’d frenched veal chops. Each chop is 16 ounces. There are 12 chops per box.
Shipping Method: Fedex Overnight *Minimally Processed. No Artificial Ingredients
Browse our Assortment of Veal Cuts and Chops.
|
|
|
|
|
|
|
|
0 Items in Cart
