Size:	12-14oz per rack, each wrapped in 2-rack packs within case (Approx. 38lbs total, regardless of rack size selected).
Features:	Frenched, Frozen
Origin:	New Zealand

Petite veal racks are somewhat similar in size to lamb racks.  For your convenience, these racks have been pre-Frenched (the bones have been cleaned for better presentation).

Store petite veal racks in your freezer until you're ready to use them, then thaw as many 2-rack packages as you need.

For thawing tips, please read Safely Defrosting Frozen Food for Maximum Flavor.

Petite veal has a mild flavor that pairs well with a wide variety of sauces and sides. These racks can either be roasted whole or cut into individual veal rib chops and pan-seared or pan-roasted. Traditional veal pairings include flavors like capers, cream, lemon, garlic, mustard and mushrooms (particularly fresh morel mushrooms or dried morel mushrooms).

Recommended Cooking Temps:
Medium Rare - 130°-140°
Medium - 140°-150°
Medium Well – 150-155°
Well Done - 160° and above

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