|
 |
 |
|
 |
|
These lamb sausages showcase Mediterranean flavors with fennel and sun dried tomatoes.
These all natural lamb sausages have been made from antibiotic & hormone free lamb fed natural feed (no animal by-products). The lamb is raised in either New Zealand or the US and is free range. The sausages are also free from preservatives, artificial ingredients and nitrites.
Fabrique Delices has been carefully crafting artisanal charcuterie for over 24 years, producing food of such high quality that it has been served in the White House, on Concord jets for four years, and to Pope John Paul II. They follow traditional recipes in order to ensure authentic texture and flavor.
Origin: Fabrique Delices, California
Applications: This lamb sausage can be grilled or fried whole or sliced, or the casing can be cut, and the sausage removed for crumbling into a wide assortment of dishes.
The flavor of this sausage is most at home in Mediterranean (particularly Greek) cooking. Suggested flavor pairings include lemon, feta cheese, garlic, and oregano. Try grilling slices on skewers/kebabs with bell peppers, eggplant, onion, and/or tomato.
How To Store & Share: This lamb sausage will keep unopened in your freezer for 36 weeks. Once each pack is thawed, it will last for 7-10 days in your refrigerator.
Specifications: This all natural lamb sausage ships raw & frozen. They are packaged in 12oz packs with 6 sausages per pack and 12 packs to a case (9lb total case weight).
Ingredients: Lamb, Sundried Tomatoes, Water, Fennel, Salt, Olive Oil, Spices (allspice, coriander, nutmeg, caraway, marjoram), Granulated Garlic, Pepper. Natural Lamb Casing.
Shipping Method: Fedex Overnight
|
|
|
|
|
|
|
|
0 Items in Cart
