Size:	Twelve 6-link packs of 2oz sausages (72 links, approx. 9lbs total).
Features:	Made with Free Range Sub-Therapeutic Antibiotic & Hormone Free Lamb, Preservative & Nitrite Free, All Natural*, Frozen, Raw
Origin:	Fabrique Delices, California
Ingredients:	Lamb, Sundried Tomatoes, Water, Fennel, Salt, Olive Oil, Spices (allspice, coriander, nutmeg, caraway, marjoram), Granulated Garlic, Pepper. Natural Lamb Casing.

These lamb sausages showcase Mediterranean flavors with fennel and sun dried tomatoes.
 
These all natural lamb sausages have been made from lamb fed natural feed (no animal by-products) raised in either New Zealand or the US.

Fabrique Delices has been carefully crafting artisanal charcuterie for over 24 years. They follow traditional recipes in order to ensure authentic texture and flavor.

* No Artificial Ingredients

Storage: Store these sausages in your freezer until you're ready to use them, then thaw only as many as you need. Thawed sausages should be stored in the refrigerator.

For thawing tips, please read Safely Defrosting Frozen Food for Maximum Flavor.

Shelf Life: Up to 36 weeks frozen, 7-10 days thawed.

This lamb sausage can be grilled or fried whole or sliced, or the casing can be cut, and the sausage removed for crumbling into a wide assortment of dishes.

The flavor of this sausage is most at home in Mediterranean (particularly Greek) cooking. Suggested flavor pairings include lemon, feta cheese, garlic, and oregano. Try grilling slices on skewers/kebabs with bell peppers, eggplant, onion, and/or tomato.  

Sausage Recipes

Product Reviews
Score: 0

Submit Your Review