Lamb Merguez w/ Pork Casing
Twelve 4-Link Packs of 3oz Sausages (48 Links, Approx. 9lbs Total)
This Lamb Merguez Sausage has rich lamb flavors with aromatic spices, hints of fennel and cinnamon combined with cayenne peppers for a little heat.
Note: These are larger, European-style merguez sausages stuffed in a pork casing. We also offer smaller 100% pork free traditional merguez sausages stuffed in lamb casings.
Ingredients: Lamb, Beef (Beef Cheek Meat, Beef), Potato, Water, Salt, Sugar, Paprika, Carrot Powder (carrot Powder & 2% Silicon Dioxide), Butter Flavor (Maltodextrin, Salt, Guar Gum, Sodium Bicarbonate, Gum Arabic, Butter, Contains Milk), Spices and Spice Extracts, Garlic Powder, Onion Powder, Dextrose. Stuffed In A Natural Pork Casing. (Contains Sulfiting Agents)
Store merguez sausages in your freezer until you're ready to use them, then thaw only as many as you need.
RECIPES & TIPS
Lamb sausage is easy to roast, sauté, or grill. However, it is not only suited to whole-sausage applications. Its casing can be cut, and the sausage meat crumbled into sauces or used as a stuffing or filling as you would use conventional bulk sausage.