Size: |
Choose small (4 item) sampler or large (6 item) sampler. |
Features: |
Ready to Eat
Dry Cured
Individually Wrapped
Duck Items Skin-On |
Origin: |
Fabrique Delices, California |
| Whether you’re planning a party or just a big fan of cured meats,
these samplers offer a delicious selection of options. Two sizes are
available: a four-item small sampler and a six-item large sampler. All
these items have been expertly prepared and offer tremendous flavor.
Fabrique Delices has been carefully crafting artisanal charcuterie
for over 24 years. They follow traditional recipes in order to ensure
authentic texture and flavor.
Small Sampler Contains:
Smoked Magret Duck Breast (approx. 8oz)
Saucisson Sec (French Dry Salami) (10-12oz)
Chorizo d’ Espana (approx. 8oz)
Garlic Sausage (approx. 0.75lb)
Large Sampler Contains:
Smoked Magret Duck Breast (approx. 8oz)
Saucisson Sec (French Dry Salami) (10-12oz)
Chorizo d’ Espana (approx. 8oz)
Garlic Sausage (approx. 0.75lb)
Coppa (approx. 14oz)
Duck Prosciutto (approx. 0.75lb)
Ingredients:
Smoked Magret Duck Breast: Moulard Duck Breast (Magret), Water, Salt, Sugar, Dextrose, Sodium Erythorbate, Sodium Phosphates, Garlic, Sodium Nitrite.
Saucisson Sec: Pork, Salt, Dextrose, Spices, Lactic Acid Starter Culture, Rice Starch, Sodium Erythorbate, Garlic, Sodium Nitrite, Beef Casing.
Chorizo d’ Espana: Pork, Salt, Paprika, Dextrose, Spices, Garlic, Lactic Acid Starter Culture, Sodium Erythorbate, Sodium Nitrite, Collagen Casing.
Garlic Sausage: Pork,
Water, Salt, Nonfat Dry Milk, Garlic, Sugar, Pepper, Spices (allspice,
coriander, nutmeg, caraway), Granulated Garlic, Ascorbic Acid (Vitamin
C), Sodium Nitrite, Collagen Casing.
Coppa: Pork, Salt, Sugar, Spices, Sodium Erythorbate, Sodium Nitrite, Garlic Powder, Beef Casing.
Duck Prosciutto: Duck Breast, Sea Salt, Mixed Peppercorns, Brown Sugar, Fresh Garlic, Sodium Nitrite. |
