Cypress Grove Chevre has been producing American goat’s milk cheeses since 1983, when they were somewhat of a rarity. Humboldt Fog cheese is their premier ripened cheese, and can easily be identified by the edible vegetable ash that runs through it in a distinctive stripe as well as encapsulating it under the rind.
Unlike many strong flavored European goat’s milk cheeses, Humboldt Fog has a mild (but tangy) flavor. The flavor of this cheese actually changes depending on where in the wheel the cheese you’re tasting has been taken, getting stronger towards the rind.