Expertly crafted in the commune of Coutances in Normandy, this cheese may look like nothing but an extra-thick brie from the outside, but St. Andre Triple Crème is something else entirely. Although it is also a soft-ripened cow’s milk cheese, as a triple cream cheese it contains 75% milk fat (half again as much as the average camembert), which gives it a smooth, intensely velvety texture and rich creamy flavor. In order to achieve this level of creaminess, heavy cream is added to the milk during the cheese making process.

The perfect gift for your favorite brie lover, this St. Andre cheese will take their obsession to the next level.

Storage: Store St. Andre cheese in your refrigerator.

Shelf Life: Up to two weeks.

St. Andre is soft enough to be spread on bread or crackers, and that is one of the best ways to enjoy it. If searching for fruit to pair with your cheese plate, St. Andre matches well with ripe pears.  We recommend serving it at room temperature for full flavor.